Shrimp Pasta Arrabbiata

Official MAGGI®
Shrimp Pasta Arrabbiata
10 min
20 min
6 servings, about 1 cup each
  • Arrabbiata refers to dishes with a spicy sauce made from tomatoes and chiles. This Shrimp Pasta Arrabbiata is quick, easy and gives a nice kick from the arbol chiles.

The Secret Ingredient


  • 2 dried arbol chiles, seeds removed, soaked in hot water for 30 minutes
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 can (8 ounces) tomato sauce
  • 1 clove garlic, peeled
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 1 tablespoon grapeseed oil
  • 3/4 pound medium shrimp, tails removed, peeled and deveined
  • 3 cups dry fusilli pasta
  • 1 1/2 teaspoons fresh cracked pepper
  • 3 tablespoons chopped parsley for garnish

Make It

Step 1

Place soaked chiles, evaporated milk, tomato sauce, garlic and bouillon in a blender; cover. Blend until smooth.

Step 2

Heat oil in a large skillet over medium heat. Add shrimp; cook, stirring occasionally, for about 7 minutes or until shrimp turn pink in color.

Step 3

Prepare pasta according to package directions. Drain; return to pot and set aside. While pasta is cooking, continue with recipe.

Step 4

Add tomato sauce mixture to the shrimp; cook, stirring frequently, for 7 minutes. Remove from heat; let mixture thicken slightly for about 5 minutes.

Step 5

Fold pasta into sauce and shrimp. Carefully stir to combine.

Step 6

Serve topped with fresh cracked pepper and chopped parsley.