Shrimp Pasta Arrabbiata by MAGGI®, with shrimp, pasta, spicy tomato sauce, NESTLÉ® CARNATION® Milk, and MAGGI Bouillon.

Shrimp Pasta Arrabbiata

Official MAGGI®
Shrimp Pasta Arrabbiata
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
6 servings, about 1 cup each
Arrabbiata refers to dishes with a spicy sauce made from tomatoes and chiles. This Shrimp Pasta Arrabbiata is quick, easy and gives a nice kick from the arbol chiles.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Place soaked chiles, evaporated milk, tomato sauce, garlic and bouillon in a blender; cover. Blend until smooth.

Step 2

Heat oil in a large skillet over medium heat. Add shrimp; cook, stirring occasionally, for about 7 minutes or until shrimp turn pink in color.

Step 3

Prepare pasta according to package directions. Drain; return to pot and set aside. While pasta is cooking, continue with recipe.

Step 4

Add tomato sauce mixture to the shrimp; cook, stirring frequently, for 7 minutes. Remove from heat; let mixture thicken slightly for about 5 minutes.

Step 5

Fold pasta into sauce and shrimp. Carefully stir to combine.

Step 6

Serve topped with fresh cracked pepper and chopped parsley.

Ingredients