Winter Squash Chili by MAGGI® with squash, beans, tomatoes, and chicken bouillon, garnished with cilantro.
Mains

Slow Cooker Winter Squash Chili

Official MAGGI®
Slow Cooker Winter Squash Chili
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
4 hr 6 min
Recipe Info - Serving Size
Servings
8 servings

Slow Cooker Winter Squash Chili is a hearty and flavorful dish perfect for the chilly days of winter.

This winter stew from Official MAGGI® brings together the warm, comforting flavors of slow-cooked squash, beans, and tomatoes. The dish is further enriched with the savory depth of MAGGI® Granulated Chicken Flavor Bouillon, ensuring each bite is filled with well-seasoned goodness. The rich and earthy notes of the squash blend seamlessly with the slight acidity of the tomatoes, creating a perfect harmony of flavors.

As a slow-cooker recipe, it offers ease and convenience, making it an ideal choice for an effortless yet fulfilling main course. Simply set it and let the slow cooker do the magic, bringing out the deep, complex flavors that define this recipe. The Slow Cooker Winter Squash Chili is great for game days, cozy winter dinners, and is designed to suit various dietary needs including being treenut-free and gluten-free.

Whether you’re cooking for a family dinner or a casual get-together with friends, this dish is bound to be a crowd-pleaser, promising a delightful culinary experience for everyone.

Ingredients

  • ●
    1 tablespoon olive oil
  • ●
    1 pound extra lean ground turkey
  • ●
    2 cups peeled and chopped winter squash
  • ●
    2 cups water
  • ●
    2 teaspoons MAGGI® Granulated Chicken Flavor Bouillon
  • ●
    1 can (14.5 ounces) diced roasted tomatoes, undrained
  • ●
    1 cup chopped onion
  • ●
    1 cup chopped green bell pepper
  • ●
    2 cloves garlic, finely chopped
  • ●
    2 tablespoons chili powder
  • ●
    1 teaspoon salt
  • ●
    1/4 teaspoon ground black pepper
  • ●
    1 can (15 ounces) white beans, rinsed and drained
  • ●
    1 can (15 ounces) black beans, rinsed and drained
A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.
Bouillon
Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Heat oil in medium skillet over medium heat. Add turkey; cook, stirring frequently to break into pieces, for 5 to 7 minutes or until no longer pink. Transfer to a slow cooker.

Step 2

Add squash, water, bouillon, tomatoes and juice, onion, bell pepper, garlic, chili powder, salt and pepper.

Step 3

Cover; cook on high for 4 hours, stirring in white beans and black beans during last 10 minutes. Garnish with chopped cilantro, if desired.
Serving Information
This recipe makes 8 servings, about 1 cup per serving.

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