Tilapia Fillets with Creamy Caper Sauce

Official MAGGI®
Tilapia Fillets with Creamy Caper Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
4 servings

Ready in less than 30 minutes, these Tilapia Fillets with Creamy Caper Sauce are an elegant addition to your entertaining repertoire. Garnish with freshly chopped cilantro and serve with potatoes or steamed vegetables.

Tilapia Fillets with Creamy Caper Sauce is a sophisticated and speedy dish perfect for any dinner occasion. This recipe from Official MAGGI® offers a luscious experience, starting with the tender, golden-browned tilapia fillets that pair beautifully with the rich and tangy creamy caper sauce. The sauce is made more sumptuous with Coffee mate® Original Liquid Coffee Creamer and seasoned perfectly with MAGGI Granulated Chicken Flavor Bouillon, creating a silky and flavorful complement to the mild fish.

Enhance your meal by garnishing with fresh cilantro for a burst of herbal freshness. While the option to serve alongside cooked hot potatoes or steamed vegetables adds a wholesome touch to the dish. This easy-to-follow, elegant entrée not only suits busy weeknight dinners but also shines as a highlight for special family gatherings, including Mother's Day.

Tilapia Fillets with Creamy Caper Sauce brings an element of chic simplicity to your dinner table, proving that exquisite flavors can indeed come together in under 30 minutes. Ideal for occasions when you need a quick yet stunning meal, it exemplifies the quick & easy, family-friendly recipes that Official MAGGI® is renowned for.

See more

Ingredients

Make It

Step 1

Combine Coffee mate Original Flavor Liquid, flour, capers and caper juice in small bowl. Mix well; set aside.

Step 2

Sprinkle bouillon evenly on both sides of tilapia fillets. Heat oil in large skillet over medium-high heat. Add tilapia; cook for 2 minutes on each side.

Step 3

Add Coffee mate mixture; cook, stirring frequently, for 3 minutes or until sauce is thickened. Garnish with cilantro; serve with potatoes, if desired.

Ingredients

You May Also Like

Sparkling Sorbet Float

Breakfast Burrito

Prep: 6 min, 
Cook: 10 min
Easy
SAVED
SAVE
Sausage and Apple Cornbread Stuffing

Sausage and Apple Cornbread Stuffing

Prep: 10 min, 
Cook: 40 min
Easy
SAVED
SAVE
Cauliflower Alfredo with Zoodles

Cauliflower Alfredo with Zoodles

Prep: 13 min, 
Cook: 22 min
Intermediate
SAVED
SAVE
Spinach Artichoke Dip

Spinach Artichoke Dip

Prep: 15 min, 
Cook: 20 min
Easy
SAVED
SAVE
Slow Cooker Enchiladas

Slow Cooker Enchiladas

Prep: 25 min, 
Cook: 5 hr
Easy
SAVED
SAVE
Green Chile Chicken Enchiladas

Green Chile Chicken Enchiladas

Prep: 20 min, 
Cook: 38 min
Easy
SAVED
SAVE
Chiles Rellenos with Creamy Tomato Sauce

Chiles Rellenos with Creamy Tomato Sauce

Prep: 20 min, 
Cook: 45 min
Intermediate
SAVED
SAVE
Picadillo Casserole

Picadillo Casserole

Prep: 30 min, 
Cook: 15 min
Easy
SAVED
SAVE