Tilapia Fillets with Creamy Caper Sauce

Official MAGGI®
Tilapia Fillets with Creamy Caper Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
4 servings

Ready in less than 30 minutes, these Tilapia Fillets with Creamy Caper Sauce are an elegant addition to your entertaining repertoire. Garnish with freshly chopped cilantro and serve with potatoes or steamed vegetables.

Tilapia Fillets with Creamy Caper Sauce is a sophisticated and speedy dish perfect for any dinner occasion. This recipe from Official MAGGI® offers a luscious experience, starting with the tender, golden-browned tilapia fillets that pair beautifully with the rich and tangy creamy caper sauce. The sauce is made more sumptuous with Coffee mate® Original Liquid Coffee Creamer and seasoned perfectly with MAGGI Granulated Chicken Flavor Bouillon, creating a silky and flavorful complement to the mild fish.

Enhance your meal by garnishing with fresh cilantro for a burst of herbal freshness. While the option to serve alongside cooked hot potatoes or steamed vegetables adds a wholesome touch to the dish. This easy-to-follow, elegant entrée not only suits busy weeknight dinners but also shines as a highlight for special family gatherings, including Mother's Day.

Tilapia Fillets with Creamy Caper Sauce brings an element of chic simplicity to your dinner table, proving that exquisite flavors can indeed come together in under 30 minutes. Ideal for occasions when you need a quick yet stunning meal, it exemplifies the quick & easy, family-friendly recipes that Official MAGGI® is renowned for.

Ingredients

Make It

Step 1

Combine Coffee mate Original Flavor Liquid, flour, capers and caper juice in small bowl. Mix well; set aside.

Step 2

Sprinkle bouillon evenly on both sides of tilapia fillets. Heat oil in large skillet over medium-high heat. Add tilapia; cook for 2 minutes on each side.

Step 3

Add Coffee mate mixture; cook, stirring frequently, for 3 minutes or until sauce is thickened. Garnish with cilantro; serve with potatoes, if desired.

Ingredients