Soups

Turkey Tortilla Soup

Official MAGGI®
Turkey Tortilla Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
8 min
Recipe Info - Cook Time
Cook 
19 min

Ingredients

Make It

Step 1

Heat oil in large saucepan over medium-high heat. Add onion; cook, stirring frequently, for 2 minutes or until softened. Add bell pepper and carrot; cook, stirring frequently, for 3 minutes or until golden. Stir in garlic, bouillon, chili powder and cumin; cook for 30 seconds.

Step 2

Stir in water and salsa; bring to a boil. Stir in tortillas; reduce heat to medium-low and cook for 10 minutes.

Step 3

With an immersion blender, puree soup. Or cool soup slightly, pour into a blender or food processor. Cover, venting top, and blend until smooth.

Step 4

Stir in turkey, chickpeas and corn; heat through. Top as desired with garnishes.

Serving Information

This recipe makes 8 servings, about 1 1/4 cups per serving.

Ingredients