Puerto Rican Jibarito

Official MAGGI®
Puerto Rican Jibarito
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
28 min
Recipe Info - Serving Size
Servings
4 servings

Jibarito is an authentic Puerto Rican sandwich made out of flattened, fried green plantains instead of bread. This version uses flank steak and is complemented by Swiss cheese, tomato, onion and a garlic-flavored mayonnaise.

Puerto Rican Jibarito, from Official MAGGI®, is a unique twist on the traditional sandwich experience. Instead of bread, this puerto rican sandwich uses crispy, flattened plantains to hold flavorful flank steak, making it a standout in the world of jibaritos puerto rico. The sandwich jibarito brings together the savoriness of melted Swiss cheese, the freshness of tomato and onion, and the aromatic delight of a garlic-flavored mayonnaise.

Every bite of this jibarito recipe captures the authentic essence of Puerto Rican cuisine, providing a hearty and delicious meal. Highlighted by the inclusion of MAGGI Granulated Chicken Flavor Bouillon, the dish's flavors are elevated, making this jibarito puerto rico recipe an easy yet decadent choice for lunch or dinner. With the added nuance from NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules, every mouthful is rich and complex.

Perfect for a summer meal or an easy midweek dinner, this jibarito sandwiches the island flavors of Puerto Rico in a way that's both accessible and indulgent. With minimal effort required, this recipe brings a touch of puerto rico jibarito magic to your table, making it a must-try for fans of Caribbean cuisine.

Ingredients

Make It

Step 1

Dissolve coffee granules in water.

Step 2

Place steak in large, resealable plastic bag; add coffee mixture, cayenne pepper, garlic powder, 1/4 teaspoon black pepper and bouillon. Press bag with fingers incorporating all ingredients. Refrigerate for 1 hour.

Step 3

Cut both ends of plantains, then slice through peel lengthwise. Carefully pull on the peel to remove. Slice plantains in half lengthwise then slice those pieces in half. You should end up with 8 pieces.

Step 4

Heat 4 tablespoons oil in a large skillet over medium heat; fry plantain pieces for 2 minutes on each side or until slightly softened. Remove from heat; place on a flat surface. Flatten plantain quarters with a heavy dish or a foil-wrapped brick to approximately ¼-inch-thick pieces.

Step 5

Heat 4 tablespoons oil in large skillet over medium heat. Fry flattened plantain pieces in oil for 2 minutes on each side. Remove from oil; place on paper towel-lined plate.

Step 6

Heat remaining tablespoon oil in a large skillet over medium heat. Remove meat from bag; pan-fry for 10 minutes on each side. Set aside and cover.

Step 7

Combine mayonnaise, garlic, lemon juice, salt and 1/8 teaspoon black pepper in a small bowl. Mix with a fork; cover and refrigerate for 15 minutes before using.

Step 8

Assemble sandwiches by spreading garlic aioli on 4 flattened plantains. Top with a slice of meat, cheese, tomato and onion. Cover with remaining flattened plantains. Serve with a side of rice and olives.

Tip:

If plantains are not available in your area, use a hoagie bun or French bread instead.

Ingredients