Quick Salsa Roja

Level
Easy
Prep
5 minutes
Servings
Makes 16 servings, 2 tablespoons per serving
INGREDIENTS
Bouillon
Granulated Chicken Bouillon 15.9 oz
NET WT 15.9 OZ (450.7 g)
Make It
Step 1
Cut tomatoes into quarters. Cut jalapeño into quarters; remove stem and seeds. Place tomatoes, jalapeño, onion, cilantro and bouillon in food processor. Cover; process to desired consistency.
Step 2
Serve with jicama sticks, carrot sticks or baked tortilla chips.