Photograph of two bowls of creamy leek and potato soup on wooden table with spoon

Greek Lemon, Chicken and Quinoa Soup

Name: Greek Lemon, Chicken and Quinoa Soup
Prep time: 5 s
Cook time: 40 s
Total time: 45 s
Yield: 5
Cuisine: Greek
Ingredients: 1 tablespoon olive oil; 2 leeks (mostly white part)thinly sliced (about ¾ cup); 5 cups water; 1 small (about 10 ounces) bonelessskinless chicken breastcut into small pieces; 2 ½ teaspoons Maggi® Granulated Chicken Flavor Bouillon; 2 thyme sprigs; ½ cup dry quinoa; 1 large egg; ¼ cup lemon juice

Official MAGGI®

Level

Easy

Prep

5 min

Cook

40 min

Servings

Makes 5 to 6 servings, about 1 cup per serving

Experience a comforting bowl with each spoonful of Greek Lemon, Chicken and Quinoa Soup.

Greek Lemon, Chicken and Quinoa Soup is a hearty and savory dish crafted by Official MAGGI®. The tangy zest of fresh lemons combines deliciously with tender chicken and nutritious quinoa, resulting in a satisfying and warm bowl of lemon quinoa soup. Enhanced by the addition of Official MAGGI® Granulated Chicken Flavor Bouillon, this lemon quinoa soup exudes rich and authentic flavors that perfectly complement its Greek roots.

This easy recipe makes an ideal choice for a simple yet flavorful meal. Whether you're enjoying it for lunch or a light dinner, the savory taste of the chicken lemon quinoa soup is sure to please. It's a dish that provides comforting satisfaction without being heavy.

Perfect for fall or any season, this nut-free and nutritious soup offers a delightful culinary experience that's both easy and quick to prepare. Enjoy the essence of Greek cuisine with every nourishing, vibrant spoonful.