Tuna and Vegetable Rolls

Official MAGGI®
Tuna and Vegetable Rolls
20 min
Makes 8 servings

The Secret Ingredient

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

7 oz. Can
Front view of packaging for MAGGI Jugo Seasoning Sauce 3.38oz with a bright yellow and pink label that reads Jugo.
Liquid Seasoning

Jugo Seasoning Sauce


  • 1 can (7.6 fluid ounces) NESTLÉ® Media Crema
  • 1/4 cup raw peanuts, toasted
  • 4 ounces cream cheese
  • 3 tablespoons MAGGI® Seasoning Sauce
  • 1 1/2 teaspoons onion powder
  • 1/4 cup black sesame seeds
  • 2 cans (5 ounces each) tuna packed in water, drained
  • 1/4 cup Worcestershire sauce
  • 8 (8-inch-round) rice paper wrappers
  • 1 cup grated carrots
  • 1 cup sprouted wheat
  • 1 cup packed baby spinach
  • 1 cup grated red cabbage
  • 1/2 avocado, cut into slices

Make It

Step 1

Place Media Crema, peanuts, cream cheese, MAGGI Seasoning Sauce and onion powder in a blender; cover. Blend until smooth. Pour into a bowl; stir in sesame seeds.

Step 2

Mix tuna and Worcestershire sauce in a bowl; set aside. Place a little carrot, sprouted wheat, spinach, red cabbage, avocado and a little of the tuna mixture in the center of each rice paper wrapper; fold the edges and roll up.

Step 3

Serve with peanut dip.