Appetizers
The Secret Ingredient
Ingredients
- ●1 can (7.6 fluid ounces) NESTLÉ® Media Crema
- ●1/4 cup raw peanuts, toasted
- ●4 ounces cream cheese
- ●3 tablespoons MAGGI® Seasoning Sauce
- ●1 1/2 teaspoons onion powder
- ●1/4 cup black sesame seeds
- ●2 cans (5 ounces each) tuna packed in water, drained
- ●1/4 cup Worcestershire sauce
- ●8 (8-inch-round) rice paper wrappers
- ●1 cup grated carrots
- ●1 cup sprouted wheat
- ●1 cup packed baby spinach
- ●1 cup grated red cabbage
- ●1/2 avocado, cut into slices
Make It
Step 1
Place Media Crema, peanuts, cream cheese, MAGGI Seasoning Sauce and onion powder in a blender; cover. Blend until smooth. Pour into a bowl; stir in sesame seeds.
Step 2
Mix tuna and Worcestershire sauce in a bowl; set aside. Place a little carrot, sprouted wheat, spinach, red cabbage, avocado and a little of the tuna mixture in the center of each rice paper wrapper; fold the edges and roll up.
Step 3
Serve with peanut dip.
