Soups

Turkey Tortilla Soup

Official MAGGI®
Turkey Tortilla Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
8 min
Recipe Info - Cook Time
Cook 
19 min
Recipe Info - Serving Size
Servings
8 servings

Dive into the rich and heartwarming flavors of Turkey Tortilla Soup. This recipe from Official MAGGI® offers a delightful experience perfect for a cozy meal. Made with Maggi® Granulated Chicken Flavor Bouillon, this soup brings a depth of flavor that's both comforting and satisfying.

The base of this soup is a harmonious blend of turkey, vegetables, and spices. Each spoonful reveals tender turkey pieces complemented by a medley of fresh, vibrant vegetables that infuse the broth with their natural sweetness. The option to garnish with sliced jalapeños adds a spicy kick, while lime wedges provide a zesty contrast that brightens the dish. Chopped fresh cilantro introduces a burst of green freshness, and baked tortilla strips offer a satisfying crunch that elevates every bite.

Ideal for a quick and easy meal, this soup comes together effortlessly, perfect for any skill level. Whether you're looking for something warm on a winter day or a light meal, Turkey Tortilla Soup fits the bill. It's a substantial option that can be served as a main course for lunch or dinner.

The inclusion of sour cream as an optional garnish adds a creamy richness, making each serving sumptuous and comforting. For a touch of authenticity, the Maggi® Granulated Chicken Flavor Bouillon enhances the overall taste profile, ensuring a meal that's both delicious and fulfilling.

Prepare this Turkey Tortilla Soup for a wholesome meal that's quick, easy, and incredibly flavorful. Enjoy with your loved ones and savor the comforting warmth in every bowl.

Ingredients

Make It

Step 1

Heat oil in large saucepan over medium-high heat. Add onion; cook, stirring frequently, for 2 minutes or until softened. Add bell pepper and carrot; cook, stirring frequently, for 3 minutes or until golden. Stir in garlic, bouillon, chili powder and cumin; cook for 30 seconds.

Step 2

Stir in water and salsa; bring to a boil. Stir in tortillas; reduce heat to medium-low and cook for 10 minutes.

Step 3

With an immersion blender, puree soup. Or cool soup slightly, pour into a blender or food processor. Cover, venting top, and blend until smooth.

Step 4

Stir in turkey, chickpeas and corn; heat through. Top as desired with garnishes.

Serving Information

This recipe makes 8 servings, about 1 1/4 cups per serving.

Ingredients

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