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Chocolate Tres Leches

Name: Chocolate Tres Leches
Prep time: 20 s
Cook time: 30 s
Total time: 80 s
Yield: 12
Cuisine: Mexican
Ingredients: 1 box (18.25 ounces) yellow cake mix; 1 1/4 cups water; 1/2 cup (1 stick) buttersoftened; 3 large eggs; 1 can (7.6 fluid ounces) NESTLÉ Media Crema; 1/2 cup NESTLÉ® NESQUIK® Chocolate Flavor Syrup; 1/4 cup NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle); 1/4 cup milk; 1/4 cup rum (optional); 1 container (8 ounces) whipped topping

Official MEDIA CREMA

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Level

Easy

Prep

20 min

Cook

30 min

Servings

12 servings

Chocolate Tres Leches is a chocolatey version of the classic “three milk” cake. This one is worth the extra effort and is a perfect choice for any festive gathering or special family event.

INGREDIENTS

KEY INGREDIENTS

●

1 box (18.25 ounces) yellow cake mix
●

1 1/4 cups water
●

1/2 cup (1 stick) butter, softened
●

3 large eggs
●

1 can (7.6 fluid ounces) NESTLÉ Media Crema
●

1/2 cup NESTLÉ® NESQUIK® Chocolate Flavor Syrup
●

1/4 cup NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)
●

1/4 cup milk
●

1/4 cup rum (optional)
●

1 container (8 ounces) whipped topping

MAKE IT

Step 1

Prepare cake mix according to package directions, using water, butter and eggs. Cool in pan for 10 minutes. Prick top of cake thoroughly with fork; set aside to cool completely.

Step 2

Combine media crema, Nesquik syrup, sweetened condensed milk, milk and rum in medium bowl. Pour 2 cups of cream over cake. Let stand for 30 minutes. Repeat process with remaining sauce.