Salted Dulce de Leche Ice Cream by LA LECHERA®, creamy ice cream with NESTLÉ Dulce de Leche and sea salt.
Everyday Recipes

No Churn Salted Dulce de Leche Ice Cream

Official LA LECHERA®
No Churn Salted Dulce de Leche Ice Cream
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
18 servings, about 1/3 cup per serving

Indulge in a creamy and delectable frozen treat that you can whip up in no time!

No Churn Salted Dulce de Leche Ice Cream is a delightful dessert perfect for any occasion. This easy recipe from Official LA LECHERA® ensures you can create sweet magic in your kitchen with minimal effort. Made with the rich, caramel-like NESTLÉ LA LECHERA Dulce de Leche, this ice cream promises smooth, velvety texture in every scoop.

Crafted to be a fuss-free dessert, this recipe is ideal for summer gatherings, family celebrations, or a simple, indulgent evening at home. Given how easy it is to prepare, it's a great project for budding chefs and a satisfying treat for all ages. The subtle hint of salt enhances the complexity of the dulce de leche, delivering a flavor that is both rich and perfectly balanced.

This kid-friendly, nut-free ice cream is a versatile choice whether you're planning a festive get-together or seeking a quick, satisfying dessert after a busy day. With just five ingredients, you can enjoy a luxurious dessert that feels like it took hours to create but really requires just a few minutes of effort. Dive into the creamy delight of No Churn Salted Dulce de Leche Ice Cream and savor every silky, sweet spoonful.

Ingredients

Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Spoon dulce de leche into large bowl; stir in salt.

Step 2

Beat cream in large mixer bowl until stiff peaks form.

Step 3

Stir small amount of whipped cream into dulce de leche mixture to lighten. Add remaining whipped cream to dulce de leche mixture and fold until combined.

Step 4

Transfer mixture into freezer-safe container, smoothing down top. Cover with a piece of wax or parchment paper (this helps prevent ice crystals from forming); cover tightly and freeze for at least 6 hours or overnight. Best enjoyed within 2 weeks.

Ingredients

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