Cupcakes

Frozen Lemonade Cupcakes

Official LA LECHERA®
Frozen Lemonade Cupcakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
18 servings

Frozen Lemonade Cupcakes are individually-sized pound cakes that are dressed with a flavorful whipped topping and garnished with fresh lemon peel. Serve frozen for a refreshing anytime treat to stay cool this summer.

Delight in the tangy, sweet perfection of Frozen Lemonade Cupcakes, a refreshing treat from Official LA LECHERA®. These individually-sized pound cakes are richly flavored and light, making them an ideal dessert for warm weather. The fluffy whipped topping adds a burst of creamy goodness, beautifully complemented by the zesty hint of fresh lemon peel.

Each bite of these frozen desserts offers a sublime taste experience—perfect for celebrating Mother’s Day, Easter, or any summer festivity. Simple to prepare, these easy recipes feature NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk, ensuring a delightfully smooth texture that will impress family and friends.

Whether you’re enjoying this dessert on the 4th of July or simply on a sunny afternoon, Frozen Lemonade Cupcakes will keep you and your loved ones feeling cool and refreshed. Ideal for all skill levels, this dessert is kid-friendly and boasts just 5 ingredients, making it a fuss-free addition to your all occasions & holidays menu. So, whip up these delightful treats in just 20 minutes or less and savor the summer sweetness!

Ingredients

Make It

Step 1

Paper-line 18 muffin cups.

Step 2

Cut pound cake into 18 slices. Using 1 3/4 inch-round cookie cutter or appropriate size to fit into paper liners, cut slices into rounds (discard cake scraps or save for another use). Place cake rounds into paper liners.

Step 3

Combine sweetened condensed milk and lemonade concentrate in large bowl; stir well. Stir a large spoonful of whipped topping into mixture. Fold in remaining whipped topping. Spoon evenly into liners. Freeze for 2 hours. Cover; freeze for several hours or overnight before serving. Garnish with lemon peel.

Ingredients

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