Fish Ceviche with Dover sole, MAGGI Bouillon, and CARNATION Milk, garnished with herbs and citrus slices.

Fish Ceviche

Official MAGGI®
Fish Ceviche
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
10 to 12 servings, about 3/4 cup each

This classic fish appetizer is perfect on a hot summer day. The chiles provide just the right amount of kick while the peach imparts a touch of sweetness.

Fish Ceviche is a vibrant and refreshing dish that captures the essence of summer. This recipe from Official MAGGI® brings together the zesty flavors in sole ceviche with an exciting blend of ingredients. The dover sole ceviche is made with fresh Dover sole, cut into bite-sized pieces, ensuring a tender texture that melts in your mouth.

A touch of MAGGI Granulated Chicken Flavor Bouillon adds a unique depth to the ceviche, enhancing its overall taste. Further complemented by the creaminess brought by NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, this dish offers a delightful balance of savory and creamy notes.

Perfect for any celebration, whether it's a game day or a festive holiday like the Fourth of July, Fish Ceviche is an ideal appetizer. This intermediate-level recipe from MAGGI® guarantees a burst of flavor in every bite, making it a standout choice for any occasion.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Mix lime juice and fish in a large bowl; refrigerate for 2 hours so the fish can “cook”.

Step 2

Drain and discard lime juice. Add lemon juice, chiles, cucumber, cilantro, peach, crushed red pepper, onion, tomatoes and bouillon to the bowl. Mix to combine. Fold in avocados.

Step 3

Whisk mayonnaise and evaporated milk together in a small bowl.

Step 4

To Serve, top tortilla chips with about 2 tablespoons of ceviche. Drizzle with a little sauce.

Cook’s Tips:

Add a little heat! Add a chopped serrano chile or shake on a little liquid hot sauce. Tilapia can be used in place of Dover sole. The fish is easiest to cut when it is partially frozen.

Ingredients