Make It
Step 1
Mix lime juice and fish in a large bowl; refrigerate for 2 hours so the fish can “cook”.
Step 2
Drain and discard lime juice. Add lemon juice, chiles, cucumber, cilantro, peach, crushed red pepper, onion, tomatoes and bouillon to the bowl. Mix to combine. Fold in avocados.
Step 3
Whisk mayonnaise and evaporated milk together in a small bowl.
Step 4
To Serve, top tortilla chips with about 2 tablespoons of ceviche. Drizzle with a little sauce.
Add a little heat! Add a chopped serrano chile or shake on a little liquid hot sauce. Tilapia can be used in place of Dover sole. The fish is easiest to cut when it is partially frozen.
