Salmon with creamy nutty sauce by MAGGI®, featuring NESTLÉ® CARNATION® Milk and MAGGI Bouillon, garnished with herbs.

Pan-Fried Salmon with Creamy Nutty Sauce

Official MAGGI®
Pan-Fried Salmon with Creamy Nutty Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
8 min
Recipe Info - Serving Size
Servings
6 servings

The creamy nutty sauce flavored with almonds, tomatillos and cilantro is perfect over salmon.

Pan-Fried Salmon with Creamy Nutty Sauce is a mouthwatering dish that delivers a harmonious blend of flavors, making it a dinner you won't soon forget. This recipe from Official MAGGI® offers a rich and creamy texture enhanced by the use of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk and MAGGI Granulated Chicken Flavor Bouillon, creating a savory base that pairs impeccably with the pan-fried salmon.

The salmon is tender and juicy, while the creamy nutty sauce features a delightful combination of almonds, tomatillos, and cilantro, providing a perfect balance of nutty and tangy flavors. Ideal for special occasions such as Mother's Day or Valentine's Day, this dish is a satisfying and delicious option.

Whether you're looking for a quick and easy meal or planning a summer dinner that's both elegant and flavorful, Pan-Fried Salmon with Creamy Nutty Sauce is sure to impress. This keto-friendly recipe is perfect for anyone aiming for a wholesome yet indulgent meal.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Combine almonds, evaporated milk, tomatillos, cilantro, pepitas, garlic and bouillon in a food processor; cover. Process for 30 seconds or until combined.

Step 2

Season salmon filets lightly with salt and pepper.

Step 3

Heat oil in large skillet over medium heat. Place salmon filets, skin-side-up (if it has skin) and cook for 4 minutes; turn fish over and cook for an additional 4 minutes. Fish should flake easily when tested with a fork and skin should be crispy when done.

Step 4

Serve salmon with 2 tablespoons of sauce drizzled over. Garnish with additional pepitas, if desired.

Ingredients