Seared salmon fillet with green herb sauce and lemon on a pale blue plate, utensils beside.

Pan-Fried Salmon with Creamy Nutty Sauce

Name: Pan-Fried Salmon with Creamy Nutty Sauce
Prep time: 15 s
Cook time: 8 s
Total time: 23 s
Yield: 6
Cuisine: Spanish
Ingredients: 1/3 cup raw almonds; 1/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 2 medium tomatilloshuskedrinsed and chopped; 3 tablespoons cilantro leaves; 2 tablespoons raw pepitasplus extra for garnish; 1 clove garlicchopped; 1/4 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 6 (4 to 6 ounces each) skin-on salmon filets (1 1/4 inches thick); Kosher salt and freshly ground black pepper to taste; 1 tablespoon canola oil

Official MAGGI®

Level

Easy

Prep

15 min

Cook

8 min

Servings

6 servings

The creamy nutty sauce flavored with almonds, tomatillos and cilantro is perfect over salmon.

Pan-Fried Salmon with Creamy Nutty Sauce is a mouthwatering dish that delivers a harmonious blend of flavors, making it a dinner you won't soon forget. This recipe from Official MAGGI® offers a rich and creamy texture enhanced by the use of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk and MAGGI Granulated Chicken Flavor Bouillon, creating a savory base that pairs impeccably with the pan-fried salmon.

The salmon is tender and juicy, while the creamy nutty sauce features a delightful combination of almonds, tomatillos, and cilantro, providing a perfect balance of nutty and tangy flavors. Ideal for special occasions such as Mother's Day or Valentine's Day, this dish is a satisfying and delicious option.

Whether you're looking for a quick and easy meal or planning a summer dinner that's both elegant and flavorful, Pan-Fried Salmon with Creamy Nutty Sauce is sure to impress. This keto-friendly recipe is perfect for anyone aiming for a wholesome yet indulgent meal.