The Secret Ingredient
Ingredients
- ●1/3 cup raw almonds
- ●1/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- ●2 medium tomatillos, husked, rinsed and chopped
- ●3 tablespoons cilantro leaves
- ●2 tablespoons raw pepitas, plus extra for garnish
- ●1 clove garlic, chopped
- ●1/4 teaspoon MAGGI Granulated Chicken Flavor Bouillon
- ●6 (4 to 6 ounces each) skin-on salmon filets (1 1/4 inches thick)
- ●Kosher salt and freshly ground black pepper to taste
- ●1 tablespoon canola oil
Make It
Step 1
Combine almonds, evaporated milk, tomatillos, cilantro, pepitas, garlic and bouillon in a food processor; cover. Process for 30 seconds or until combined.
Step 2
Season salmon filets lightly with salt and pepper.
Step 3
Heat oil in large skillet over medium heat. Place salmon filets, skin-side-up (if it has skin) and cook for 4 minutes; turn fish over and cook for an additional 4 minutes. Fish should flake easily when tested with a fork and skin should be crispy when done.
Step 4
Serve salmon with 2 tablespoons of sauce drizzled over. Garnish with additional pepitas, if desired.