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Pan-Fried Salmon with Creamy Nutty Sauce

Official MAGGI®
Pan-Fried Salmon with Creamy Nutty Sauce
Recipe Info - Skill Level
Recipe Info - Serving Size
6 servings
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
8 min
The creamy nutty sauce flavored with almonds, tomatillos and cilantro is perfect over salmon.


Make It

Step 1

Combine almonds, evaporated milk, tomatillos, cilantro, pepitas, garlic and bouillon in a food processor; cover. Process for 30 seconds or until combined.

Step 2

Season salmon filets lightly with salt and pepper.

Step 3

Heat oil in large skillet over medium heat. Place salmon filets, skin-side-up (if it has skin) and cook for 4 minutes; turn fish over and cook for an additional 4 minutes. Fish should flake easily when tested with a fork and skin should be crispy when done.

Step 4

Serve salmon with 2 tablespoons of sauce drizzled over. Garnish with additional pepitas, if desired.