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Coconut Curry Chicken Empanadas

Official MAGGI®
Coconut Curry Chicken Empanadas
Recipe Info - Skill Level
Recipe Info - Serving Size
24 empanadas
Recipe Info - Prep Time
25 min
Recipe Info - Cook Time
50 min
Wonderful flavorful combinations make these Coconut Curry Chicken Empanadas an excellent choice for a special family meal or casual entertaining.


Make It

Step 1

Heat 1 tablespoon oil in small saucepan over medium heat. Add onion; cook, stirring frequently, for 5 minutes or until golden. Stir in curry powder and bouillon; cook for 1 minute. Add coconut milk, evaporated milk, raisins and coconut; cook, stirring occasionally, for 7 to 10 minutes or until reduced by half.

Step 2

Heat remaining 2 tablespoons oil in a large, heavy-duty skillet over medium-high heat until shimmering. Increase heat to high; cook chicken, stirring frequently, for about 6 minutes or until no longer pink. Stir in the coconut curry sauce.

Step 3

Preheat oven to 350° F.

Step 4

Place 2 rounded tablespoons of mixture in center of each wrapper. Fold edge over filling to form a half circle. Crimp edges to seal. Place on baking sheet. Brush with beaten egg.

Step 5

Bake for 30 minutes or until golden. Serve warm.

Cook's Tip:

For a quick meal, make extra chicken mixture and serve with rice.