Photograph: white bowl of quinoa salad with herbs, nuts and spoon on white wooden table

Moroccan Quinoa

Official MAGGI®
Moroccan Quinoa
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
6 min
Recipe Info - Cook Time
Cook 
18 min
Recipe Info - Serving Size
Servings
Makes 6 servings, about 1/2 cup per serving

Savor the vibrant and wholesome flavors of Moroccan Quinoa, a unique dish crafted by Official MAGGI®. This easy recipe brings together the delicious, fluffy texture of quinoa with a melody of Moroccan spices. Made with MAGGI® Granulated Chicken Flavor Bouillon and ground black pepper, the seasoning provides a savory depth that perfectly complements the hearty quinoa.

Ideal for both lunch and dinner, this side dish is as filling as it is flavorful, making it an excellent choice for a meatless meal. With its simple and easy-to-follow instructions, Moroccan Quinoa is designed for cooks of all skill levels. Whether you’re looking for a quick and flavorful side dish or a nourishing main meal, this recipe is bound to become a staple in your kitchen.

Perfect for any occasion and ready in 30 minutes or less, Moroccan Quinoa lives up to its tags of easy and easy recipes. Treat yourself and your loved ones to a unique, one-pot dish that pack an explosion of flavors in a meal.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

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Make It

Step 1

Heat oil in medium saucepan over medium-high heat. Add shallots and garlic. Cook, stirring occasionally, for 2 minutes or until fragrant.

Step 2

Stir in water, quinoa, bouillon and cumin.

Step 3

Bring to a boil; reduce heat to medium-low. Cover; cook for 15 minutes or until most of liquid is absorbed.

Step 4

Add cilantro and pine nuts; fluff with fork and serve. Season with pepper.

Ingredients

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