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Puerto Rican Stuffing

Official MAGGI®
Puerto Rican Stuffing
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 to 10 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
41 min
Give your holiday stuffing a Latin twist with this tropical stuffing recipe. It uses pork, coffee, red peppers, peas and olives for a flavorful and colorful side dish.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease 2-quart baking dish.

Step 2

Heat oil in large skillet over medium heat. Add pork, coffee granules and ½ teaspoon bouillon; cook, stirring occasionally, for about 6 minutes or until crumbly. Add garlic, onion and bell pepper; cook, stirring occasionally, for about 5 minutes or until tender. Remove from heat.

Step 3

Dissolve remaining 1 teaspoon bouillon in water.

Step 4

Add stuffing mix, pigeon peas, olives, tomato sauce and bouillon mixture to skillet. Gently stir to moisten. Spoon into prepared baking dish; cover with foil.

Step 5

Bake for 30 minutes or until heated through. Serve immediately.

Shortcut

Substitute 1 cup of prepared sofrito sauce for the chopped onions, red bell pepper and tomato sauce.

Ingredients