Main Dishes
Main Dishes

Chicken & Shrimp Skewers

16 minutes
10 minutes
Makes 4 servings
  • 1 pound boneless, skinless chicken thighs, cut into equal-size chunks (can also use whole shrimp)
  • 1 tablespoon olive oil
  • 2 tablespoons Maggi® Granulated Chicken Flavor Bouillon
  • 1 cup red bell pepper chunks
  • 1 cup green bell pepper chunks
  • 1 cup red onion chunks
  • 1 cup zucchini chunks
  • 1 tablespoon chopped green onion and/or cilantro
Granulated Chicken Bouillon 15.9 oz
NET WT 15.9 OZ (450.7 g)
Make It
Step 1
Brush chicken or shrimp with olive oil; sprinkle with bouillon.
Step 2
Alternately thread chicken and vegetables on skewers. (If using wooden skewers, soak in water for 30 minutes before threading to prevent burning.)
Step 3
Preheat grill over medium heat. Grill skewers, turning frequently, until chicken is no longer pink in center.
Step 4
Sprinkle with green onion. Eat up and enjoy!