The Secret Ingredient
Ingredients
- ●1 pound boneless, skinless chicken thighs, cut into equal-size chunks (can also use whole shrimp)
- ●1 tablespoon olive oil
- ●2 tablespoons Maggi® Granulated Chicken Flavor Bouillon
- ●1 cup red bell pepper chunks
- ●1 cup green bell pepper chunks
- ●1 cup red onion chunks
- ●1 cup zucchini chunks
- ●1 tablespoon chopped green onion and/or cilantro
Make It
Step 1
Brush chicken or shrimp with olive oil; sprinkle with bouillon.
Step 2
Alternately thread chicken and vegetables on skewers. (If using wooden skewers, soak in water for 30 minutes before threading to prevent burning.)
Step 3
Preheat grill over medium heat. Grill skewers, turning frequently, until chicken is no longer pink in center.
Step 4
Sprinkle with green onion. Eat up and enjoy!