Green Mole by MAGGI®: vibrant green sauce with NESTLÉ® CARNATION® Milk over chicken, garnished with fresh herbs.

Green Mole

Official MAGGI®
Green Mole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
8 servings, 1 chicken leg and 3/4 cup mole

Serve this green mole sauce over chicken legs, or any chicken pieces you have available, for a quick and delicious meal. This creamy mole is quick to prepare and uses tomatillos, chiles, lettuce, cilantro and parsley, which is where all the green color comes from.

Green Mole is a vibrant and flavorful dish brought to you by Official MAGGI®. This is a Mexican favorite that combines unique ingredients to create a stunning and delicious green mole sauce. It is perfect for those nights when you want to prepare something quick and delightful.

The bold flavors stem from the blend of fresh tomatillos, chiles, lettuce, cilantro, and parsley, all contributing to the beautiful green hue of the sauce. The creaminess is enhanced with the addition of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, ensuring a smooth and rich consistency. The umami depth is provided by MAGGI Granulated Chicken Flavor Bouillon, making it irresistibly savory.

For those curious about what is green mole, this dish offers a glimpse into the traditional world of Mexican cuisine, showcasing its versatility and depth. This recipe is easy to follow, making it an ideal choice for a simple yet impressive entrée. Whether it's for a casual dinner or a festive occasion like Cinco de Mayo or Hispanic Heritage Day, Green Mole promises to be a hit on any table.

Indulge in the rich, creamy flavors of green mole with this Official MAGGI® recipe and savor the harmonious blend of ingredients that make it a perfect chicken dinner option. Delicious and easy to prepare, it’s suitable for cooks of all skill levels looking to explore a traditional dish in their kitchen.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Place chicken legs in a large pot with enough water to cover; boil for about 15 minutes or until cooked through. Set aside. Reserve broth.

Step 2

Place tomatillos, chiles, onion, lettuce, cilantro, parsley, garlic and pepper in blender; cover. Blend until smooth.

Step 3

Heat oil in a large skillet over medium-low heat. Carefully add tomatillo mixture; stir. Cook for 5 minutes.

Step 4

Place pepitas, evaporated milk, 1 cup reserved broth from cooking chicken and bouillon in blender; cover. Blend until smooth.

Step 5

Add pepita mixture to skillet; cook, stirring frequently, for 5 minutes.

Step 6

Place chicken on a serving plate; cover with about ¾ cup sauce. Sprinkle with toasted sesame seeds and serve.

Cook's Tip:

To roast the sesame seeds, place them in a pan. Cook, shaking pan until golden brown. Shake constantly to avoid burning.

Ingredients