Green Beans, Tomatoes & Onion with Eggs by MAGGI®, featuring tomatoes, green beans, onions, eggs, and MAGGI Bouillon.

Green Beans, Tomatoes and Onion with Eggs

Official MAGGI®
Green Beans, Tomatoes and Onion with Eggs
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
6 servings, 1 cup per serving

A delicious and hearty side dish that combines green beans, tomatoes, onion and eggs. Garlic and cilantro add extra flavor as well.

Green Beans, Tomatoes and Onion with Eggs is a vibrant and flavorful creation that will bring a burst of color and taste to your table. This delightful dish from Official MAGGI® showcases the harmonious combination of ingredients, starting with the fresh, crisp green beans and juicy Roma tomatoes. The addition of garlic and cilantro lends a fragrant and savory touch, enhancing the taste profile.

Each forkful presents a delightful medley of textures and flavors. The star of this dish, the green beans with eggs, creates an appealing contrast between the tender vegetables and the rich, velvety eggs. The NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk adds a creamy, luscious component that binds all the ingredients together, ensuring every bite is a comforting experience.

What sets this recipe apart is the inclusion of MAGGI Granulated Chicken Flavor Bouillon, which infuses the dish with a deep, savory essence that elevates the overall flavor. Ideal for a green beans breakfast or as an appetizing side at your next family gathering, this easy-to-prepare recipe promises to be both a crowd-pleaser and a conversation starter.

Whether you savor it as green beans and eggs or relish it as a bean with egg combo, the versatility and simplicity of Green Beans, Tomatoes and Onion with Eggs make it a must-try for any occasion.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Rinse, drain and cut off tips from green beans. Chop into ½-inch pieces.

Step 2

Boil 4 cups water in large pan; add green beans. Cook for about 6 minutes. Green beans will be al dente and not tender. Drain, rinse with cold water and set aside.

Step 3

Heat oil in large skillet over medium heat. Add onion and garlic; cook, stirring frequently, for 3 to 5 minutes or until tender. Stir in tomatoes, cilantro and green beans.

Step 4

Whisk eggs, evaporated milk and bouillon in a large bowl. Pour into skillet with green bean mixture. Cook for about 5 minutes, carefully folding in the egg as it cooks. Remove from heat; serve immediately.

Ingredients