Green Beans, Tomatoes and Onion with Eggs

Name: Green Beans, Tomatoes and Onion with Eggs
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 6
Cuisine: Español
Ingredients: 1 pound fresh green beans (approximately 75 beans total); 4 cups water; 1 tablespoon canola oil; 1 small onionchopped; 2 large cloves garlicfinely chopped; 3 large Roma tomatoeschopped; 1/2 cup chopped cilantro; 6 large eggs; 1/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon

Official MAGGI®

Level

Easy

Prep

15 min

Cook

20 min

Servings

6 servings, 1 cup per serving

A delicious and hearty side dish that combines green beans, tomatoes, onion and eggs. Garlic and cilantro add extra flavor as well.

The Secret Ingredient

Bouillon

Granulated Chicken Bouillon 15.9 oz

Ingredients

●
1 pound fresh green beans (approximately 75 beans total)
●
4 cups water
●
1 tablespoon canola oil
●
1 small onion, chopped
●
2 large cloves garlic, finely chopped
●
3 large Roma tomatoes, chopped
●
1/2 cup chopped cilantro
●
6 large eggs
●
1/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
●

1 teaspoon MAGGI Granulated Chicken Flavor Bouillon

Make It

Step 1

Rinse, drain and cut off tips from green beans. Chop into ½-inch pieces.

Step 2

Boil 4 cups water in large pan; add green beans. Cook for about 6 minutes. Green beans will be al dente and not tender. Drain, rinse with cold water and set aside.

Step 3

Heat oil in large skillet over medium heat. Add onion and garlic; cook, stirring frequently, for 3 to 5 minutes or until tender. Stir in tomatoes, cilantro and green beans.

Step 4

Whisk eggs, evaporated milk and bouillon in a large bowl. Pour into skillet with green bean mixture. Cook for about 5 minutes, carefully folding in the egg as it cooks. Remove from heat; serve immediately.