Green Beans, Tomatoes and Onion with Eggs

Official MAGGI®
Green Beans, Tomatoes and Onion with Eggs
15 min
20 min
6 servings, 1 cup per serving
  • A delicious and hearty side dish that combines green beans, tomatoes, onion and eggs. Garlic and cilantro add extra flavor as well.

The Secret Ingredient


  • 1 pound fresh green beans (approximately 75 beans total)
  • 4 cups water
  • 1 tablespoon canola oil
  • 1 small onion, chopped
  • 2 large cloves garlic, finely chopped
  • 3 large Roma tomatoes, chopped
  • 1/2 cup chopped cilantro
  • 6 large eggs
  • 1/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon

Make It

Step 1

Rinse, drain and cut off tips from green beans. Chop into ½-inch pieces.

Step 2

Boil 4 cups water in large pan; add green beans. Cook for about 6 minutes. Green beans will be al dente and not tender. Drain, rinse with cold water and set aside.

Step 3

Heat oil in large skillet over medium heat. Add onion and garlic; cook, stirring frequently, for 3 to 5 minutes or until tender. Stir in tomatoes, cilantro and green beans.

Step 4

Whisk eggs, evaporated milk and bouillon in a large bowl. Pour into skillet with green bean mixture. Cook for about 5 minutes, carefully folding in the egg as it cooks. Remove from heat; serve immediately.