The Secret Ingredient
Ingredients
- ●1 pound fresh green beans (approximately 75 beans total)
- ●4 cups water
- ●1 tablespoon canola oil
- ●1 small onion, chopped
- ●2 large cloves garlic, finely chopped
- ●3 large Roma tomatoes, chopped
- ●1/2 cup chopped cilantro
- ●6 large eggs
- ●1/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- ●1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
Make It
Step 1
Rinse, drain and cut off tips from green beans. Chop into ½-inch pieces.
Step 2
Boil 4 cups water in large pan; add green beans. Cook for about 6 minutes. Green beans will be al dente and not tender. Drain, rinse with cold water and set aside.
Step 3
Heat oil in large skillet over medium heat. Add onion and garlic; cook, stirring frequently, for 3 to 5 minutes or until tender. Stir in tomatoes, cilantro and green beans.
Step 4
Whisk eggs, evaporated milk and bouillon in a large bowl. Pour into skillet with green bean mixture. Cook for about 5 minutes, carefully folding in the egg as it cooks. Remove from heat; serve immediately.