Layered Taco Salad by MAGGI® with beef, lettuce, tomatoes, cheese, and tortilla chips, made with MAGGI Beef Bouillon.

Layered Taco Salad

Official MAGGI®
Layered Taco Salad
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
8 servings

You'll enjoy preparing this Layered Taco Salad which is full of fabulous flavors and colors. In less than 30 minutes, you'll have an eye-catching meal ready.

Layered Taco Salad from Official MAGGI® is a delightful and vibrant dish perfect for any meal. This taco layered salad recipe brings together a mix of crisp lettuce, juicy tomatoes, sharp cheese, and savory ground beef. What makes this recipe truly stand out is the inclusion of MAGGI Granulated Beef Flavor Bouillon, ensuring each bite is packed with rich, beefy goodness.

As you dive into the taco salad layers, you'll relish the combination of flavors and textures. Whether you're looking for how to layer a taco salad perfectly or simply want a satisfying dish, this layered taco salad recipe with ground beef is your go-to. It's an easy recipe that even beginners can master, making it great for a quick lunch (almuerzo) or dinner (cena).

Ideal for any occasion, from casual gatherings to festive holidays like Cinco de Mayo, this layered sensation will surely impress. Enjoy the simplicity and deliciousness of this MAGGI® creation and make every mealtime special with minimal effort.

Ingredients

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The Secret Ingredient

Package of Beef Flavor Bouillon with plate of steak and asparagus and a cow illustration.

Beef Bouillon 20-cube Pack

Make It

Step 1

Place cilantro, 1/2 cup oil, lime juice, sugar, 1 tablespoon chili powder, 1 tablespoon bouillon, 1/4 teaspoon cumin and 1/4 teaspoon pepper in blender; cover. Blend until combined.

Step 2

Cook beef, onion, garlic, jalapeño, 2 tablespoons oil, remaining tablespoon chili powder, remaining tablespoon bouillon, remaining 2 teaspoons cumin and remaining 1/4 teaspoon pepper in large skillet over medium-high heat, stirring occasionally, until beef is no longer pink and onion is soft. Stir in tomato sauce; heat through.

Step 3

Spread lettuce on large platter. Top with beef mixture and continue making layers with cheese, beans, tomato, olives and avocado. Drizzle dressing over salad or serve on the side. Serve immediately.

Ingredients