Everyday Recipes

Banana Dulce de Leche Cheesecake Bars

Official LA LECHERA®
Banana Dulce de Leche Cheesecake Bars
15 min
45 min
24 servings
  • This delectable recipe combines bananas with the caramel taste of dulce de leche in an easy-to-eat cheescake bar.

Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.
Dulce de Leche
Dulce de Leche 13.4 oz Can
13.4 oz. Can

Make It

Step 1

Preheat oven to 350° F. Spray 13 x 9-inch baking dish with nonstick cooking spray.

Step 2

Combine cookie crumbs and butter in medium bowl; press onto bottom of prepared baking dish. Bake for 10 minutes or until golden.

Step 3

Beat cream cheese, sweetened condensed milk, ¼ cup dulce de leche, cornstarch and salt in large mixer bowl until smooth. Beat in eggs one at a time. Stir in bananas until combined. Pour over crust; gently smooth top.

Step 4

Bake for 35 to 45 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.

Step 5

Microwave remaining ¼ cup dulce de leche and skim milk for 30 seconds in a small, microwave-safe bowl. Drizzle over cooled cheesecake. Cut into bars.

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