Everyday Recipes

Chocolate Banana Empanadas

Official LA LECHERA®
Chocolate Banana Empanadas
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
12 empanadas

Chocolate and bananas are a wonderful combination. And when they are inside a warm empanada they are even better. These are very simple to make and your family will be thrilled with how they taste.

Indulge in the exquisite taste of Chocolate Banana Empanadas, a delightful treat from Official LA LECHERA®. This easy-to-make dessert cleverly combines the richness of NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels with the creamy sweetness of NESTLÉ LA LECHERA Sweetened Condensed Milk, all nestled within a flaky empanada shell. Perfect for any occasion, these chocolate empanadas and banana empanadas make a fantastic addition to your dessert repertoire.

Ideal for those special family gatherings or simply to satisfy a sweet tooth, these chocolate empanadas & banana empanadas promise a warm, gooey center encased by a perfectly golden crust. Whether you refer to them as empanadas cookies or simply delightful chocolate banana treats, they are sure to be a hit with everyone.

Enjoy the joy of baking with this easy recipe, which requires no advanced skills, making it a perfect kitchen activity for kids and adults alike. Dust these warm goodies with a sprinkle of powdered sugar, if desired, and serve them up as an irresistible dessert. These empanadas offer a taste of Latin American delight, making them perfect for celebrations like Cinco de Mayo or any festive event. Enjoy the sweet, rich flavors and the satisfied smiles they bring!

Ingredients

Make It

Step 1

Preheat oven to 375° F. Line a large baking sheet with foil.

Step 2

Pour 1 teaspoon of sweetened condensed milk in a line in center of each empanada disc. Add 8 morsels (about 1 teaspoon) on top of milk. Add 6 pieces of banana on either side of morsels. Carefully fold in half and crimp edges with fingers to seal. Place empanadas on prepared baking sheet; brush with beaten egg.

Step 3

Bake for 15 to 20 minutes or until golden. Serve warm and dusted with powdered sugar, if desired.

Ingredients

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