Everyday Recipes

Coconut Macaroons

Official LA LECHERA®
Coconut Macaroons
15 min
10 min
40 cookies
  • These macaroons have only 5 ingredients and are so simple to make. Their golden color and chewy texture combined with the fact that they are delicious make them a perfect treat for any occasion.

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk

Sweetened Condensed Milk 14 oz Can

14 oz. Can


Make It

Step 1

Preheat oven to 350° F. Line baking sheets with parchment paper.

Step 2

Combine coconut, sweetened condensed milk and vanilla extract in large bowl; stir well until coconut is completely coated with sweetened condensed milk.

Step 3

Beat egg whites and salt in medium bowl until medium-firm peaks form. Fold egg whites into coconut mixture. Drop by firmly packed level tablespoon onto prepared baking sheets about 2 inches apart.

Step 4

Bake for 10 to 14 minutes or until golden on bottom. Cool on baking sheets for 1 minute. Remove to wire racks to cool completely. Store in airtight container for up to 2 weeks.

Why People Are Loving It