Ingredients
- ●6 ounces chopped milk chocolate or milk chocolate chips
- ●1/2 cup heavy whipping cream
- ●1/4 cup NESCAFÉ® Clásico™ Dark Roast Instant Coffee Granules, plus more for sprinkling
- ●1 quart vanilla ice cream
- ●3/4 cup milk, or more as needed
- ●2 donuts
- ●4 donut holes
- ●About 1/2 cup whipped cream
Make It
Step 1
Combine chocolate and cream in a microwaveable bowl and cook for 30-second intervals, stirring after each, until mixture is smooth. Set aside to cool to room temperature.
Step 2
Use about 1/4 chocolate mixture to spread stripes into serving glasses; set aside.
Step 3
Place ice cream, milk, and coffee granules in blender; blend until smooth. Add additional milk, if necessary, until desired consistency.
Step 4
Pour ice cream mixture into prepared glasses and top with another 1/4 chocolate mixture.
Step 5
Spread some chocolate mixture onto one side of each donut, then place the donuts, chocolate down, onto the glasses. Arrange donut holes on skewers and add to glasses.
Step 6
Top with whipped cream, remaining chocolate mixture, and additional coffee granules.
You Should Also Try
