Ingredients
- ●6 (about 2 pounds total) medium potatoes, peeled and cut into 1-inch chunks
- ●3/4 cup NESTLÉ® CARNATION® Evaporated Milk
- ●1/4 cup (1/2 stick) butter or margarine
- ●1 cup (4 ounces) shredded cheddar cheese
- ●Salt and ground black pepper to taste
Make It
Step 1
Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
Step 2
Return potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and ground black pepper.
NOTE:
Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.
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