Ingredients
- ●1 tablespoon vegetable oil
- ●1 small onion, finely chopped
- ●1/2 cup chopped red bell pepper
- ●1 poblano chile, deveined, seeded and chopped
- ●2 cloves garlic, chopped
- ●2 packages (16 ounces each) loose-pack frozen whole-kernel corn, thawed, divided
- ●2 cups water
- ●3 MAGGI Chicken Flavor Bouillon Cubes
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
Bouillon
Chicken Bouillon Cubes
NET WT 2.82 OZ (80g)
Make It
Step 1
Heat vegetable oil in large saucepan over medium-high heat. Add onion, pepper, chile and garlic; cook, stirring occasionally, for 3 to 4 minutes or until tender. Add 4 cups corn; cook, stirring occasionally, for 4 to 5 minutes or until tender. Add water and bouillon; cook, stirring frequently, for 15 minutes or until corn is very soft.
Step 2
Place corn mixture in blender or food processor (in batches if necessary); process until smooth. Return to saucepan. Stir in remaining corn and evaporated milk.
Step 3
Cook for 5 to 10 minutes, stirring frequently, until chowder is thick. Season with salt and pepper. Garnish with parsley.
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