Ingredients
- ●5 cups chopped romaine lettuce
- ●1 cup roasted, diced butternut squash
- ●1/4 cup raisins
- ●1/4 cup toasted chopped pecans
- ●1/4 cup orange juice
- ●3 tablespoons extra virgin olive oil
- ●1 teaspoon ancho chile powder
- ●1 teaspoon kosher salt
Make It
Step 1
Place lettuce, squash, raisins and pecans in a large bowl. Whisk orange juice, oil, ancho chile powder and salt in a small bowl. Pour over salad; toss. Serve immediately.
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