Winter Salad with Orange Vinaigrette

Name: Winter Salad with Orange Vinaigrette
Prep time: 15 s
Total time: 15 s
Yield: 5
Cuisine: Spanish
Ingredients: 5 cups chopped romaine lettuce; 1 cup roasteddiced butternut squash; 1/4 cup raisins; 1/4 cup toasted chopped pecans; 1/4 cup orange juice; 3 tablespoons extra virgin olive oil; 1 teaspoon ancho chile powder; 1 teaspoon kosher salt

Level

Easy

Prep

15 min

Servings

5 servings, about 1 1/3 cups per serving

Ingredients

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5 cups chopped romaine lettuce
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1 cup roasted, diced butternut squash
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1/4 cup raisins
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1/4 cup toasted chopped pecans
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1/4 cup orange juice
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3 tablespoons extra virgin olive oil
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1 teaspoon ancho chile powder
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1 teaspoon kosher salt

Make It

Step 1

Place lettuce, squash, raisins and pecans in a large bowl. Whisk orange juice, oil, ancho chile powder and salt in a small bowl. Pour over salad; toss. Serve immediately.