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Roasted Chicken

Roasted Chicken
Level
Easy
Prep
5 minutes
Cook
55 minutes
Servings
Makes 8 servings

Ingredients

  • 1 (5 pounds) whole chicken, giblets removed
  • 1 tablespoon kosher salt

Make It

Step 1

Dry inside and outside of chicken with paper towels. Sprinkle salt all over inside and outside of chicken. Place on foil-lined, large, rimmed baking sheet, breast-side-up.

Step 2

Bake at 450° F for 55 to 60 minutes or until skin is golden brown and meat thermometer inserted in thickest part of thigh registers 165° F.

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