Ingredients
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Make It
Step 1
Combine rice, 2 ½ cups water and lime peel in a large saucepan over medium-low heat; cover. Cook for 15 to 18 minutes or until rice is tender.
Step 2
Combine remaining ½ cup water, cinnamon stick and anise seeds in a small saucepan. Boil over medium heat for 5 minutes.
Step 3
Remove lime peel from cooked rice and discard. Add evaporated milk and sweetened condensed milk; stir. Strain cinnamon stick-anise water into rice.
Step 4
Heat rice over low heat. Stir in vanilla extract and salt; cook, uncovered, stirring occasionally, for 10 minutes.
Step 5
Cool at room temperature or refrigerate for 1 hour before serving. Garnish with lime peel and ground cinnamon.
Add ½ cup chopped mango for a Cuban version of mango sticky rice.
Ingredients
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