Everyday Recipes
Key Ingredients
Ingredients
- ●1 box (16.5 ounces) red velvet cake mix
- ●3 large eggs
- ●1 cup water
- ●1/3 cup vegetable oil
- ●1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●1/2 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- ●1 package (8 ounces) reduced-fat cream cheese, at room temperature
- ●1/4 cup (1/2 stick) unsalted butter, at room temperature
- ●2 cups powdered sugar
- ●2 teaspoons vanilla extract
Make It
Step 1
Prepare cake mix according to package directions with eggs, water and oil and using a 13 x 9-inch baking pan. Remove from oven; poke holes all over top of cake with wooden skewer.
Step 2
Combine sweetened condensed milk and evaporated milk; stir to combine. Drizzle over top of cake. Cool cake completely before frosting.
Step 3
Beat cream cheese and butter in large mixer bowl until smooth and creamy (should take about 4 minutes). Reduce speed and gradually add powdered sugar and vanilla extract. Increase speed to medium-high and beat until light and fluffy. Spread over top of cake. Decorate as desired. Store any leftover cake tightly covered in the refrigerator.
