Everyday Recipes

Easy Red Velvet Poke Cake with Cream Cheese Frosting

Official LA LECHERA®
Easy Red Velvet Poke Cake with Cream Cheese Frosting
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
24 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
30 min

Ingredients

Make It

Step 1

Prepare cake mix according to package directions with eggs, water and oil and using a 13 x 9-inch baking pan. Remove from oven; poke holes all over top of cake with wooden skewer.

Step 2

Combine sweetened condensed milk and evaporated milk; stir to combine. Drizzle over top of cake. Cool cake completely before frosting.

Step 3

Beat cream cheese and butter in large mixer bowl until smooth and creamy (should take about 4 minutes). Reduce speed and gradually add powdered sugar and vanilla extract. Increase speed to medium-high and beat until light and fluffy. Spread over top of cake. Decorate as desired. Store any leftover cake tightly covered in the refrigerator.

Ingredients

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