Grilled Shrimp Skewers by MAGGI®, featuring seasoned shrimp, charred on skewers with a hint of Maggi® Seasoning Sauce.
Grilled Shrimp Skewers Long Right
Grilled Shrimp Skewers by MAGGI®, featuring seasoned shrimp, charred on skewers with a hint of Maggi® Seasoning Sauce.
Grilled Shrimp Skewers Long Right
Appetizers

Grilled Shrimp Skewers

Official MAGGI®
Grilled Shrimp Skewers
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
8 min
Recipe Info - Serving Size
Servings
Makes 8 servings, 2 skewers per serving

Savor the taste of summer with these Grilled Shrimp Skewers. This easy recipe is perfect for your next 4th of July cookout or Memorial Day gathering, bringing a touch of elegance to your BBQ with minimal effort.

Grilled Shrimp Skewers from Official MAGGI® are a stunning appetizer that captures the essence of fresh seafood, expertly seasoned with Maggi® Seasoning Sauce. Each shrimp is perfectly grilled to bring out its natural sweetness while imparting a smoky depth of flavor, making these skewers a hit at any summer event.

Ideal for beginners and grill masters alike, this simple recipe is sure to impress your guests without keeping you in the kitchen all day. Serve these Grilled Shrimp Skewers at any holiday or special occasion for a guaranteed crowd-pleaser. These versatile skewers are not just limited to holidays; they make a delightful addition to any casual summer meal.

Don't miss out on this foolproof recipe that brings the flavors of the ocean straight to your backyard!

Ingredients

The Secret Ingredient

Package of MAGGI Jugo Seasoning Sauce with a bright yellow label with illustration of sautee pan.

Jugo Seasoning Sauce

Make It

Step 1

Combine lime juice, honey, olive oil and seasoning sauce in large bowl. Add shrimp; stir to coat.

Step 2

Preheat grill to medium; lightly oil grate. Thread 4 to 5 shrimp onto each of 16 (8-inch) skewers. (If using wooden skewers, soak in water to prevent from burning while cooking.) Discard marinade.

Step 3

Grill on top rack for about 5 minutes or until shrimp turn pink on one side. Turn shrimp over and cook for an additional 3 minutes or until shrimp are completely pink.

Step 4

Sprinkle with parsley before serving.

Ingredients