Lime Gelatin by LA LECHERA®, made with sweetened condensed milk, garnished with fresh berries and lime slices.
Everyday Recipes

La Lechera Lime Gelatin

Official LA LECHERA®
La Lechera Lime Gelatin
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Serving Size
Servings
8 servings

Sit back, relax, and top off your Cinco de Mayo celebration with this cool and refreshing dessert. La Lechera Lime Gelatin is a smooth and zesty treat that will add a refreshing touch to any occasion. This easy recipe from Official LA LECHERA® invites you to enjoy a delightful dessert that is perfect for summer, spring, or any celebration.

Made with NESTLÉ LA LECHERA Sweetened Condensed Milk, this gelatin dessert offers a creamy sweetness that pairs beautifully with the tangy lime flavor. Fresh berries and lime slices add a vibrant garnish, making each serving as visually appealing as it is delicious.

La Lechera Lime Gelatin is ideal for Mother's Day, Easter, or any gathering where you want to impress with an easy-to-make treat that everyone will love. This nut-free dessert is perfect for all skill levels, ensuring that even beginner cooks can achieve a perfect, wobbly gelatin every time.

Enhance your dessert repertoire with La Lechera Lime Gelatin, a sweet and tangy creation that will surely become a favorite during sunny seasons and festive occasions alike.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Mix gelatin and hot water in small bowl until dissolved; set aside. Grease 6-cup mold or 9-inch-round cake pan.

Step 2

Place sweetened condensed milk, evaporated milk, lime juice, grated lime peel and gelatin mixture in blender; cover. Blend until smooth.

Step 3

Place mixture in prepared mold; refrigerate for at least 4 hours or until set.

Step 4

To Serve, dip knife in warm water and run knife around rim; gently shake to loosen. Dip mold bottom into warm water for 10 seconds. Invert onto serving dish. Garnish with berries and lime slices. Drizzle with additional sweetened condensed milk.

Step 5

Note: Small molds can be used in place of the large mold.

Ingredients

Why People Are Loving It