Vanilla Bean Rice Pudding by LA LECHERA®, made with CARNATION® Milk, garnished with vanilla specks, served in a white bowl.
Everyday Recipes

Vanilla Bean Rice Pudding

Official LA LECHERA®
Vanilla Bean Rice Pudding
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
4 servings, about 1/2 cup per serving

Indulge in the creamy and aromatic Vanilla Bean Rice Pudding, a delicious dessert brought to you by Official LA LECHERA®. This delightful pudding is a sweet treat that's perfect for various occasions, from Mother's Day to a simple everyday dessert.

Vanilla Bean Rice Pudding is an easy-to-make recipe that combines the rich and smooth flavors of NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ LA LECHERA Sweetened Condensed Milk. The recipe requires minimal effort and time, making it an excellent choice for a quick dessert fix.

The creamy rice pudding, enhanced with the luscious taste of vanilla beans, offers a perfect balance of sweetness and texture. Each bite is a heavenly experience, with the velvety milk mixture bringing out the best in the rice, making it a true celebration of flavors.

Ideal for those seeking a nut-free option, this pudding also stands as a source of protein, adding a touch of nutritional value to its delightful taste. The recipe serves four, making it a great choice for small gatherings or a family treat.

Whether for a special occasion or just a delightful way to end your meal, Vanilla Bean Rice Pudding from Official LA LECHERA® is a surefire hit. It’s a dessert that promises to bring smiles and satisfaction to everyone who tastes it.

So, next time you want a quick, easy, and utterly delicious dessert, remember to reach for the ingredients that make this Vanilla Bean Rice Pudding an unforgettable treat.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Place 2 cups evaporated milk, rice and sugar in medium, heavy-duty saucepan. Cook, stirring occasionally, over medium-low heat until gently boiling. Cook, uncovered, stirring occasionally, for about 30 minutes or until rice is tender and mixture is thickened.

Step 2

Remove from heat; stir in sweetened condensed milk and remaining ¼ cup evaporated milk. Scrape out inside of vanilla bean pod; stir into rice pudding. Transfer to serving dishes; serve warm.

Ingredients

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