Side Dishes
Side Dishes

Sweet Potato and Cauliflower Puree

Official MAGGI®
Sweet Potato and Cauliflower Puree
5 min
10 min
6 servings

The Secret Ingredient


  • 2 medium sweet potatoes, peeled and chopped into 2-inch pieces (about 2 ½ cups)
  • 3/4 cup water
  • 2 teaspoons Maggi® Granulated Chicken Flavor Bouillon
  • 3 cups small cauliflower florets (about 1 small head)
  • 1/4 cup Nestlé® Carnation® Evaporated Lowfat 2% Milk
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg

Make It

Step 1

Place sweet potatoes, water and bouillon in medium saucepan. Cover; cook over high heat for 5 to 7 minutes or until you can just pierce potatoes with a knife.

Step 2

Add cauliflower. Reduce heat to medium. Cook for 5 to 10 minutes or until vegetables are tender. Remove from heat.

Step 3

Puree with an immersion blender or hand mixer until smooth.

Step 4

Stir in evaporated milk. Season with pepper and nutmeg. Garnish with chopped parsley, if desired.
Serving Information
This recipe makes 6 servings, about 1/2 cup per serving.