Mini Bunuelos with Cafe de Olla Fudge Sauce
Everyday Recipes

Mini Buñuelos with Café de Olla Hot Fudge Sauce

Official LA LECHERA®
Mini Buñuelos with Café de Olla Hot Fudge Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
10 servings, 2 buñuelos per serving

These mini buñuelos are so easy to make using ingredients you likely already have: whole wheat tortillas, sugar and cinnamon. Make them extra special with a Café de Olla Fudge sauce for a great looking dessert.

Mini Buñuelos with Café de Olla Hot Fudge Sauce is a delectable treat that combines simplicity with indulgence. This recipe from Official LA LECHERA® is a delightful fusion of crispy whole wheat mini buñuelos, dusted with sugar and cinnamon, creating a sweet and spicy flavor profile.

The magic of this dessert lies in the rich Café de Olla Fudge sauce, made with NESTLÉ LA LECHERA Sweetened Condensed Milk and NESCAFÉ Café de Olla Instant Coffee Beverage Granules, adding a hint of espresso to the luscious hot fudge sauce. Each bite of these mini buñuelos delivers a satisfying crunch, perfectly complemented by the smooth, chocolatey sauce.

Ideal for celebrations like Cinco de Mayo or Posadas, these mini buñuelos are not only festive but also easy to prepare, making them perfect for all skill levels. Enjoy the crispy texture of the buñuelos balanced with the creamy fudge sauce, turning an everyday dessert into a special treat.

Whether you're celebrating Three Kings Day or just craving a quick & easy dessert, Mini Buñuelos with Café de Olla Hot Fudge Sauce is sure to impress and delight.

Ingredients

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Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Combine sugar and cinnamon in small bowl; set aside.

Step 2

Using a 3-inch cookie cutter or drinking glass, cut out 4 circles from each tortilla.

Step 3

Heat oil in medium skillet. Fry tortillas 4 at a time, turning once, for about 10 to 15 seconds per side or until golden brown. Drain on paper towels. Sprinkle fritters with cinnamon-sugar on both sides.

Step 4

Combine sweetened condensed milk and chocolate in medium, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute. Stir with wire whisk until smooth.

Step 5

Combine water and coffee granules in small bowl; stir until dissolved. Stir into chocolate mixture along with vanilla extract and salt. Serve buñuelos with hot fudge sauce.

Ingredients

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