Everyday Recipes
Key Ingredients
Ingredients
- ●1 tablespoon granulated sugar
- ●1/4 teaspoon ground cinnamon
- ●2 cups vegetable oil
- ●5 (8-inch) soft taco-size whole wheat flour tortillas
- ●3/4 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●2 ounces unsweetened chocolate, chopped
- ●3 tablespoons hot water
- ●1 tablespoon NESCAFÉ Café de Olla Instant Coffee Beverage Granules
- ●1 teaspoon vanilla extract
- ●Dash of salt
Make It
Step 1
Combine sugar and cinnamon in small bowl; set aside.
Step 2
Using a 3-inch cookie cutter or drinking glass, cut out 4 circles from each tortilla.
Step 3
Heat oil in medium skillet. Fry tortillas 4 at a time, turning once, for about 10 to 15 seconds per side or until golden brown. Drain on paper towels. Sprinkle fritters with cinnamon-sugar on both sides.
Step 4
Combine sweetened condensed milk and chocolate in medium, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute. Stir with wire whisk until smooth.
Step 5
Combine water and coffee granules in small bowl; stir until dissolved. Stir into chocolate mixture along with vanilla extract and salt. Serve buñuelos with hot fudge sauce.
