Posadas Recipes

Celebrate Las Posadas and the holidays this year with delicious recipes for food, drinks and sweets that will warm your heart and home.

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Photograph: small pancake stack and two chocolate-drizzled pancakes on plates
LA LECHERA

Mini Buñuelos with Café de Olla Hot Fudge Sauce

Prep: 15 min, 
Cook: 10 min
Easy
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Photograph of a golden empanada cut open showing savory meat and vegetable filling
MAGGI

Picadillo Empanaditas

Prep: 45 min, 
Cook: 35 min
Challenging
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Photograph of two tamales on corn husks topped with green salsa
MAGGI

Pork Chile Verde Tamales

Prep: 30 min, 
Cook: 2 hr 15 min
Intermediate
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Puerto Rican Tamales
MAGGI

Puerto Rican Tamales recipe

Prep: 45 min, 
Cook: 1 hr 50 min
Challenging
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Pumpkin and Abuelita Atole
ABUELITA

Pumpkin and Abuelita Atole

Prep: 5 min, 
Cook: 5 min
Easy
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Shredded Beef Tamales with Mole Sauce
ABUELITA

Shredded Beef Tamales with Mole Sauce

Prep: 45 min, 
Cook: 9 hr
Challenging
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Photograph with a central blurred square over pale gray fabric and bright window background
MAGGI

Tamale Tartlets

Prep: 5 min, 
Cook: 10 min
Easy
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Photograph: cream ceramic cup of hot chocolate on saucer with yellow and white flowers
ABUELITA

Abuelita Atole (Abuelita Chocolate Drink)

Prep: 10 min, 
Cook: 10 min
Easy
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Buñuelos with Dulce de Leche Drizzle
LA LECHERA

Buñuelos with Dulce de Leche Drizzle

Prep: 5 min, 
Cook: 10 min
Easy
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Photograph: salad with beets, citrus, pomegranate seeds, chickpeas, greens and a yogurt dip
MEDIA CREMA

Christmas Eve Salad

Prep: 30 min
Easy
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Photograph of seafood salad on toasted triangular bread, lemon wedges
MAGGI

Creamy Crab Canapés

Prep: 20 min
Easy
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Photograph of a partially unwrapped corn-husk tamale with filling on plate and sour cream
MAGGI

Cuban Style Tamales

Prep: 30 min, 
Cook: 2 hr 22 min
Easy
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