Picadillo Empanaditas

Official MAGGI®
Picadillo Empanaditas
Recipe Info - Skill Level
Level
Challenging
Recipe Info - Prep Time
Prep 
45 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
40 appetizer servings

Dive into the rich, savory world of Picadillo Empanaditas, a favorite from Official MAGGI®.

Picadillo Empanaditas are a mouth-watering treat that brings together Latin American flavors in every bite. This recipe from Official MAGGI® showcases the ultimate combination of seasoned ground beef, diced vegetables, and a blend of spices, all wrapped in a delicate, golden-brown pastry. Using MAGGI Granulated Beef Flavor Bouillon enhances the depth of the meat filling, making each empanadita burst with flavor.

Perfect for celebrations ranging from family dinners to festive occasions like Cinco de Mayo and Posadas, these empanaditas not only serve as a delightful appetizer but also shine as a hearty main dish. Picadillo Empanaditas require advanced culinary skills, ensuring that each delicately stuffed pastry speaks of the care and expertise put into preparing them. Whether frying these delicious pockets in vegetable oil or baking them to crispy perfection, they are a standout dish for any gathering.

Enjoy these flavorful bites during your next game day get-together, Mexican-themed meal, or holiday celebration, and savor the rich, authentic taste that MAGGI® brings to your table.

Ingredients

The Secret Ingredient

Make It

Step 1

Heat 2 tablespoons oil in large skillet over medium-high heat. Add onion, garlic, jalapeño, chili powder, cumin, oregano, cinnamon and cloves. Cook, stirring frequently, for 5 to 6 minutes or until onion has softened. Add beef and bouillon; cook, stirring occasionally, for 8 minutes or until beef is no longer pink. Add tomatoes with juice, olives, currants, water, nuts, sugar and tomato paste. Cook, stirring occasionally, for 5 minutes or until mixture is heated through and has thickened slightly.

Step 2

Combine flour, baking powder and salt in large bowl. Add shortening, milk, egg and egg yolk. Stir with a fork until dough forms a ball. Divide dough into 40 pieces and roll into balls. Roll each ball on a floured surface to a 5-inch circle. Keep dough balls covered as you work.

Step 3

Heat oil in large saucepan for frying.

Step 4

Place 1 heaping tablespoon filling in center of each circle. Wet edges with water and fold in half; seal edges by pinching together or crimping with fork. Fry a few empanaditas at a time until golden brown or place on baking sheets and bake in preheated 400º F oven for 15 to 17 minutes or until golden brown. Serve warm.

Ingredients