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Main Dishes

Tortelloni with White Beans and Escarole

Official MAGGI®
Tortelloni with White Beans and Escarole
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 6 servings, about 1 cup per serving
Recipe Info - Prep Time
5 min
Recipe Info - Cook Time
20 min


Make It

Step 1

Prepare pasta according to package directions.

Step 2

Heat oil in large skillet over medium-high heat. Add garlic and crushed red pepper flakes; cook for 30 seconds or until fragrant. Stir in escarole; cook for 1 minute or until escarole starts to wilt. Add water and bouillon; bring to a boil. Reduce heat to medium; cook for 5 to 8 minutes or until escarole is tender and most of the liquid is absorbed.

Step 3

Add pasta and beans to skillet. Stir to combine. Top with cheese.