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Slow Cooker Winter Squash Chili

Slow Cooker Winter Squash Chili
Level
Easy
Prep
10 minutes
Cook
246 minutes
Servings
8 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 pound extra lean ground turkey
  • 2 cups peeled and chopped winter squash
  • 2 cups reduced-sodium chicken broth
  • 1 can (14.5 ounces) diced roasted tomatoes, undrained
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 can (15 ounces) white beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained

Make It

Step 1

Heat oil in medium skillet over medium heat. Add turkey; cook, stirring frequently to break into pieces, for 5 to 7 minutes or until no longer pink. Transfer to a slow cooker.

Step 2

Add squash, broth, tomatoes and juice, onion, bell pepper, garlic, chili powder, salt and pepper.

Step 3

Cover; cook on high for 4 hours, stirring in white beans and black beans during last 10 minutes. Garnish with chopped cilantro, if desired.
Serving Information
This recipe makes 8 servings, about 1 cup per serving.

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