Everyday Recipes
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Strawberries and Cream Gelatin
Official LA LECHERA®
Strawberries and Cream Gelatin
Level
Easy
Prep
30 min
Servings
20 servings
Watch Video
Key Ingredients
Ingredients
- ●2 packages (0.6 ounces each) sugar free strawberry gelatin
- ●4 cups boiling water
- ●8 strawberry or raspberry frozen fruit bars, melted, sticks removed and cooled (* small bars from variety pack)
- ●5 envelopes (7 grams each) unflavored gelatin
- ●1/2 cup warm water
- ●1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- ●1/4 cup Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer
- ●2 cups strawberries for garnish
Make It
Step 1
Prepare strawberry gelatin according to package directions, using 4 cups boiling water and substituting the 2 cups cold water with melted fruit bars. Once firm, cut into 1-inch cubes. Set aside.
Step 2
Spray a large gelatin (Bundt) mold with nonstick cooking spray; place greased mold in refrigerator.
Step 3
Mix unflavored gelatin in 1/2 cup water. Let set for 8 minutes or until thickened. Combine sweetened condensed milk and evaporated milk in a large bowl. Stir in Coffee mate natural bliss Creamer and gelatin slowly until dissolved.
Step 4
Place half the strawberry gelatin cubes in the prepared mold. Pour in half the milk mixture and refrigerate for 5 minutes. Cream mixture will begin to set. Add remaining strawberry gelatin cubes and milk mixture and refrigerate for 3 hours or until gelatin is set.
Step 5
Gently press the edges of the gelatin to separate from the mold. Place a large serving plate over the mold and flip over to completely separate the gelatin from the mold. Place strawberries in the center of the mold.
Recipe Notes
*Can also use 4 large frozen fruit bars.
