Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk

Sweetened Condensed Milk 14 oz Can

14 oz. Can


  • 2 packages (0.6 ounces each) sugar free strawberry gelatin
  • 4 cups boiling water
  • 8 strawberry or raspberry frozen fruit bars, melted, sticks removed and cooled (* small bars from variety pack)
  • 5 envelopes (7 grams each) unflavored gelatin
  • 1/2 cup warm water
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/4 cup Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer
  • 2 cups strawberries for garnish

Make It

Step 1

Prepare strawberry gelatin according to package directions, using 4 cups boiling water and substituting the 2 cups cold water with melted fruit bars. Once firm, cut into 1-inch cubes. Set aside.

Step 2

Spray a large gelatin (Bundt) mold with nonstick cooking spray; place greased mold in refrigerator.

Step 3

Mix unflavored gelatin in 1/2 cup water. Let set for 8 minutes or until thickened. Combine sweetened condensed milk and evaporated milk in a large bowl. Stir in Coffee mate natural bliss Creamer and gelatin slowly until dissolved.

Step 4

Place half the strawberry gelatin cubes in the prepared mold. Pour in half the milk mixture and refrigerate for 5 minutes. Cream mixture will begin to set. Add remaining strawberry gelatin cubes and milk mixture and refrigerate for 3 hours or until gelatin is set.

Step 5

Gently press the edges of the gelatin to separate from the mold. Place a large serving plate over the mold and flip over to completely separate the gelatin from the mold. Place strawberries in the center of the mold.

Recipe Notes


*Can also use 4 large frozen fruit bars.

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