Name: Strawberry Thumbprint Cookies
Prep time: 30 s
Cook time: 15 s
Total time: 75 s
Yield: 60
Ingredients: 3/4 cup (1 1/2 sticks) buttersoftened; 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk; 2 large egg yolks; 3 cups all-purpose floursifted; 1 cup finely chopped walnuts; 3/4 cup strawberry marmalade

Official LA LECHERA®

Strawberry Thumbprint Cookies

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Level

Easy

Prep

30 min

Cook

15 min

Servings

5 dozen cookies

Strawberry Thumbprint Cookies are an elegant treat. Use these for desserts, snacks and parties. Make additional variations by using other types of marmalades.

Ingredients

Key Ingredients

Fat Free Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

●

3/4 cup (1 1/2 sticks) butter, softened
●

1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
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2 large egg yolks
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3 cups all-purpose flour, sifted
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1 cup finely chopped walnuts
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3/4 cup strawberry marmalade

Make It

Step 1

Preheat oven to 325° F.

Step 2

Beat butter and sweetened condensed milk in large mixer bowl until creamy. Add egg yolks; beat until smooth. Gradually beat in flour. Refrigerate dough for 30 minutes.

Step 3

Shape dough into 1-inch balls; roll in chopped nuts. Place on ungreased baking sheets. Make indentation in center of each cookie with thumb. Fill each indentation with about 1/4 teaspoon marmalade.