Tex-Mex Quinoa Salad
Side Dishes

Tex-Mex Quinoa Salad

Official MAGGI®
Tex-Mex Quinoa Salad
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 6 servings, about 2/3 cup per serving

Tex-Mex Quinoa Salad is an explosion of vibrant colors and unique textures that promises a flavorful journey. This recipe from Official MAGGI® is crafted to excite your senses with its mix of fresh veggies and wholesome quinoa.

The Tex-Mex Quinoa Salad brings together the hearty goodness of quinoa mixed with crunchy veggies and a hint of zesty lime. The inclusion of Maggi® Granulated Chicken Flavor Bouillon adds a savory depth, enhancing the overall taste of the dish. Flecks of black beans, corn, and red bell peppers add rich hues and satisfying crunch, making every bite an adventure.

Perfect for a quick and easy lunch, this salad can be whipped up in under 30 minutes. Ideal for those looking for a simple yet flavorful meal, it suits any skill level in the kitchen. End your search for a fulfilling and delightful lunch experience with Tex-Mex Quinoa Salad, a creation that is both easy to prepare and bound to leave a lasting impression.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

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Make It

Step 1

Place water, quinoa and bouillon in a medium saucepan. Cook according to package directions. Remove from heat; cool. Fluff with fork.

Step 2

Add lime juice, corn, beans, olive oil and jalapeño; stir to combine. Garnish with crumbled cotija cheese, if desired.

Ingredients

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