Everyday Recipes

Whole Grain French Toast

Official LA LECHERA®
Whole Grain French Toast
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
12 min
Recipe Info - Serving Size
Servings
5 servings, 2 pieces per serving

A sweet way to wake up in the morning. This French toast is easy to prepare using whole grain bread and will be a delicious breakfast your family will enjoy.

Whole Grain French Toast is a delightful breakfast option that brings a touch of sweetness to your morning routine. This recipe from Official LA LECHERA® is made with whole grain bread, promising a wholesome and satisfying start to your day. Imagine golden slices of french toast with whole grain bread, perfectly toasted and ready to be drizzled with maple syrup.

Whether you prefer french toast on wheat bread or whole wheat french toast, this recipe caters to all your preferences, delivering a rich and hearty flavor. You can savor the hearty goodness of wheat bread french toast and feel great knowing you're indulging in a nutritious breakfast.

For added indulgence, top your french toast with whole wheat bread with fresh berries and a dash of maple syrup. The sweetened condensed milk from NESTLÉ LA LECHERA adds a luxurious touch, making each bite a delightful experience. This recipe is perfect for any occasion, from a simple weekday breakfast to a special Mother’s Day brunch.

Easy to make and delicious to eat, this quick & easy recipe is ideal for busy mornings or leisurely brunches. Whether you're celebrating Mother's Day or looking for a back-to-school breakfast solution, this whole wheat bread french toast is sure to become a family favorite.

Ingredients

Make It

Step 1

Whisk milk, sweetened condensed milk, eggs and cinnamon in shallow dish until well blended. Place 5 slices of bread into egg mixture turning over to evenly moisten both sides.

Step 2

Meanwhile, spray a large skillet with nonstick cooking spray; heat over medium heat. Transfer prepared bread to skillet in single layer. Cook for 3 minutes on each side or until golden brown. Remove slices to serving platter. Repeat with remaining bread slices, spraying skillet with additional cooking spray if needed. Serve with syrup and berries.

Cook's Tip:

Keep French toast warm and crisp by placing on a wire rack sitting atop a baking sheet in a warm oven.

Ingredients

Why People Are Loving It

More Sweet & Creamy Eats

Easy Sweetened Condensed Milk Fudge

Easy Sweetened Condensed Milk Fudge

Prep: 5 min, 
Cook: 1 min
Easy
SAVED
SAVE
Traditional Flan

Traditional Flan

Prep: 20 min, 
Cook: 56 min
Easy
SAVED
SAVE
Photo: three lemon-zest frosted cupcakes on white cake stand, pastel liners in background

Frozen Lemonade Cupcakes

Prep: 20 min
Easy
SAVED
SAVE
Photo: stack of pancakes topped with caramelized banana slices and caramel drizzle

Pancakes

Prep: 5 min, 
Cook: 15 min
Easy
SAVED
SAVE
Coconut Orange Macaroons

Coconut Orange Macaroons

Prep: 30 min, 
Cook: 12 min
Easy
SAVED
SAVE
Photograph of three creamy panna cottas garnished with lime zest, peach slices and raspberries

Mango Gelatin

Prep: 10 min, 
Cook: 1 min
Easy
SAVED
SAVE
Photograph of four peanut-coated dessert balls in a pale green bowl on green backdrop.

La Lechera Peanut Truffles

Prep: 30 min
Easy
SAVED
SAVE
Photo of small fruit-studded loaves in ribboned metal cups with powdered sugar and pine sprigs.

Chilean Christmas Dulce de Leche Bread

Prep: 20 min, 
Cook: 35 min
Intermediate
SAVED
SAVE