Mac & Cheese
Baked Macaroni & Cheese
Party Size
Mac & Cheese
Baked Macaroni & Cheese
- Pasta in a creamy mild cheese sauce topped with crunchy buttery bread crumbs
- Made with ingredients you can feel good about for a homemade taste you'll love
- Dig into a crowd pleasing favorite made to satisfy friends and family gatherings
Also Available In
WHY IT'S DELICIOUS
Made with Real Cheese
Freshly Made Pasta
16g Protein Per Serving
No Preservatives
Freshly Made, Simply Frozen™
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 370 | |
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 9g | 45% | |
| Trans Fat 0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 990mg | 43% | |
| Total Carbohydrate 43g | 16% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 4g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 16g | 22% | |
| Vitamin D 0.1mcg Calcium 260mg Iron 1.2mg Potassium 530mg | 0% 20% 6% 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
COOKED MACARONI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), EGGS, AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), CREAM, 2% OR LESS OF BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, SALT, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), ONIONS, SOUR CREAM (CULTURED CREAM, NONFAT MILK), BLEACHED WHEAT FLOUR, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), POTASSIUM CHLORIDE, SPICES, PAPRIKA, XANTHAN GUM.
Allergens
CONTAINS: EGG, WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 400°F. Do not remove aluminum lid.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 70 minutes if FROZEN, 50 minutes if THAWED.*
Step 4
Remove lid and cook for an additional 20 minutes (TOTAL cook time: FROZEN - 1 hour 10 minutes*; THAWED - 50 minutes*).
Step 5
Remove from oven. Let stand 15 minutes
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.
