Mac & Cheese

Baked Macaroni & Cheese

Party Size
Box of Baked Macaroni & Cheese with a dish of macaroni and breadcrumbs below the product name and "PARTY SIZE" label.
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Baked Macaroni & Cheese

Party Size
  • Pasta in a creamy mild cheese sauce topped with crunchy buttery bread crumbs
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • Dig into a crowd pleasing favorite made to satisfy friends and family gatherings

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WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

About 9 servings per container

Serving size                                      1 Cup (231 g)

Amount Per Serving
Calories 370
% Daily Value*
Total Fat 15g 19%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 990mg 43%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Total Sugars 4g
Incl. 0g Added Sugars 0%
Protein 16g
22%
Vitamin D 0.1mcg
Calcium 260mg
Iron 1.2mg
Potassium 530mg
0%
20%
6%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED MACARONI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), EGGS, AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), CREAM, 2% OR LESS OF BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, SALT, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), ONIONS, SOUR CREAM (CULTURED CREAM, NONFAT MILK), BLEACHED WHEAT FLOUR, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), POTASSIUM CHLORIDE, SPICES, PAPRIKA, XANTHAN GUM.

Allergens

CONTAINS: EGG, WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 400°F. Do not remove aluminum lid.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 70 minutes if FROZEN, 50 minutes if THAWED.*
Step 4
Remove lid and cook for an additional 20 minutes (TOTAL cook time: FROZEN - 1 hour 10 minutes*; THAWED - 50 minutes*).
Step 5
Remove from oven. Let stand 15 minutes

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.

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